Starve no more! Great starter item!
Kelpsea meat. Tender and slightly sweet. Fish meat tends to spoil quickly.
Mushroom that grows prolifically in caves. Can be made into healing medicine.
Galeclaw meat. Full of nutrition, its flavor packs a punch.
Rushoar meat. Full of the delicious flavors of wild game. Juicy and nutritious.
Dumud meat. Fatty with a rich taste. Has a mouthwatering plump texture.
Eikthyrdeer meat. Light and lean, but rich in flavor.
A mushroom that can be eaten raw. They can be found anywhere on the island.
Caprity meat. Healthy and full of nutrients. Hints of berries scenting the meat stimulates the appetite.
Chikipi meat. Light and easy to eat, it's a local favorite for residents of Palpagos Island.
Mozzarina meat. Thick, juicy and marbled. Residents of Palpagos Island cherish it above all other meats
Lamball meat. Red meat with a unique flavor. Delicious, but takes some getting used to.
Broncherry meat. Giant meat full of massive stores of energy. Stuffed to the brim with nutrients gathered through photosynthesis.
Honey harvested from Beegarde. It's sweet and tasty.
Mammorest meat. With massive size comes massive flavor. Its overwhelming portions are sure to satisfy any glutton.